Pork Chops, Mushroom Rice, Veggies & Easy Nights πΉ
Come come sit with me… Grab your drink and pull up a chair.
Okay… so this morning I was digging in the freezer, planning to pull out some ground turkey to make chili…
but then I saw the pork chops—and you know I had to grab those too. π
I love me some pork chops… LOL
So here I am getting ready to cook, and one thing about me?
π I like my meals done at the same time—and hot.
No waiting around, no one eating while someone else is still cooking… everything comes together.
So I got all my veggies cut up—peppers, onions, mushrooms… nice and ready to go.
And I have to tell you, these are the knives I used for everything tonight—cutting the veggies and even slicing the pork chops in half to get them cooking evenly:
π π¨π¦ Kitchen Knives I Used
πΊπΈ Same one for my US readers
Okay, so then I prepped my pork chops for the air fryer:
π π¨π¦ Air Fryer
πΊπΈ Same one for my US readers
I like to season them up and let them sit for about 15 minutes… just so everything really soaks in.
Then into the air fryer they go.
But this time? I had enough to use both sides, so I matched the cooking and dropped the temperature a bit…
And girl… π
π they came out juicy
Because we all know… pork chops can dry out real quick if you’re not careful.
Lower temperature made all the difference.
Then I prep the rice.
First thing—I always wash the rice before putting it in the rice cooker:
π π¨π¦ Rice Cooker
πΊπΈ Same one for my US readers
And instead of using water… I used mushroom broth this time.
Let me tell you… that right there?
π game changer
And listen… π
I cannot make rice on the stove.
I would overcook it every single time.
I was using those microwave rice bags for the longest time… until my brother got me this rice cooker…
π GAME CHANGER!!
Now I don’t even think about it—it just comes out perfect every time.
So now everything is cooking and almost ready…
And since I’m trying to eat a little healthier, I added my veggies—peppers, onions, mushrooms—and used this frying pan:
π π¨π¦ Frying Pan
πΊπΈ Same one for my US readers
I just add a little butter and some garlic powder…
Because let’s be honest—
π I love garlic π
And in about 25 minutes?
π the whole meal is done and ready to eat.
BOOM.
Fast and easy… just how I like to cook my meals.
“Nothing complicated… just real food that tastes good.”
So that was my easy, non-complicated meal…
And honestly?
π the best part… I had leftovers for a couple of days.
Can we say food prep!!! π
Because nothing beats cooking once…
and eating good for a few days.
Thanks for sitting with me today πΉ
Dinner is ready… and I hope this gave you a little inspiration for your own kitchen.
π Come say hi anytime:
loveandlifewithlisa@gmail.com
π§ And if you want more real talk, laughter, and life in between… come listen to the podcast:
Love and Life with Lisa Podcast
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